Taiwanese Beef Noodle Soup in Dallas

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Inspired Chinese Cuisine


Best Chinese/Taiwanese Restaurant in Town

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Inspired Chinese Cuisine


Best Chinese/Taiwanese Restaurant in Town

An experience

Enjoy traditional Chinese cuisine in a modern environment, with friends, family and servers that treat you like their own. Nestled at the corner of 15th and Independence, the authentic and relaxing atmosphere will remind you of the family-owned restaurants of China and Taiwan.  Whether you're savoring our noodle soup or handmade wontons, you're sure to come back for more great service and great food at Wu Wei Din Chinese Cuisine.

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Eat Together


Every dish is carefully and freshly crafted to delight your senses in our in-house kitchen.

Eat Together


Every dish is carefully and freshly crafted to delight your senses in our in-house kitchen.

Begin with an appetizer like our Cucumber Salad, pictured above, made with fresh cucumbers and an assortment of spices as a delightful start to any meal. Some of our other appetizers include Golden Kimchi, a housemade traditional Asian dish and Drunken Chicken, marinated in rice wine and a special sauce.

For entrees, there are many great choices, and whether you choose the homemade wontons, the fresh noodle soups, or anything else on our vast menu, you are sure to find yourself craving more from Wu Wei Din Chinese Cuisine.

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中 華 美 食


Delicious Chinese/Taiwanese Food

中 華 美 食


Delicious Chinese/Taiwanese Food

Beef Noodle Soup

National Dish of the Island

This savory dish with a hint of spice is one of the most popular comfort foods of Taiwan. Our broth is infused with flavor and simmered for 8 hours to bring out the best flavor. A recipe brought directly from Formosa to Plano, our beef noodle soup is authentic, and will surely entice your taste buds.

Shrimp Fried Rice

Pride of the Chef

When cooking our rice, we use a precise rice to water ratio for the perfect bite. We only chose the biggest, juiciest, freshest shrimps. The heat of the Wok is carefully controlled to provide a balanced hint of smokiness and depth to each grain of rice while the spring onions brings a freshness to the dish.

Shrimp and Pork Wonton

Famous House Sauce

Every delicious wontons are handmade fresh. The meat is measured for the perfect mouthful. As you bite into the wonton, you will find a whole shrimp and mouthwatering juices. The highlight of this dish is our famous Red Chili sauce. The fresh chillis are crushed and fried with oil to bring out layers of flavors that dances on your tongue, pulling you back for more.

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Xiao Long Bao


Skillfully and Delicately Handcrafted to Order

Xiao Long Bao


Skillfully and Delicately Handcrafted to Order

Xiao long bao

Famous Soup Dumplings

originated in Changzhou, by Wan Hua Tea House, in the years of Daoguang Emperor (1820 to 1850) Qing dynasty. Most Xiao long bao lovers judge it by a few important factors. First, plentiful and delicious pork fillings soft enough to melt in your mouth. Second, lots of soup that really sings with flavor. Last, paper-thin
dough wrapper almost seems to dissolve as you bite. This famous, delicious and
sophisticated Chinese dish is now Made in-house daily here at Wu Wei Din. Each
basket is steamed to order for its best taste. We recommend enjoying the
dumplings within the golden time period (10 mins when it arrives at your table)
for the maximum melt-in-your-mouth experience.

pan-fried pork bun

Fluffy and delicious

Sheng Jian Bao - is a type of small, pan-fried baozi; a specialty of Shanghai since early 1900s. It is filled with fresh pork and soup that makes each bite especially juicy and decadent. The bottom is light and crispy while the rest of the dough is soft and fragrant. A sprinkle of sesame seeds and green onions completes the dish. Again, another popular, delicious and sophisticated Chinese dish is now make in-house daily here at Wu Wei Din. Each set of buns is pan-fried to order for best taste and freshness.

pot stickers

Juicy and crunchy

The name potstickers originated from the methods of cooking this delicious form of dumping. It is cooked in a pan with oil and water, which allows the dumplings to steam and cook thoroughly and the bottom to crisp up to perfection. Our postickers are made in house everyday and cooked to order for maximum flavor, crunch, and freshness.

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Source: http://www.wuweidinchinesecuisine.com/

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